Segar Cheese

This recipe is from BerksWeb's Authenic Berks County Recipes.

• 2 qts. whole milk
• 4 eggs, beaten
• 6 tsp. sugar
• 2 c. sour cream
• 2 tsp. salt

Scald the milk at 165º, add eggs, sugar, sour cream and salt. Cook to 200º.

When the mixture separates into cheese use a holey spoon to skim the cheese into a heart shaped perforated mold.

Drain off the liquid and refrigerate until set.

Unmold and serve with molasses or jam.