Baked Scalloped Corn

This recipe was found among SouthernAngel's Corn Recipes.

• 2 cans kernel corn
• 2 cans creamed corn
• 4 eggs
• 1/2 c. milk
• Salt and pepper to taste
• 1 tsp. onion powder
• Crackers
• 1/2 c. butter

Preheat oven to 400°F. In large casserole dish on bottom, put one can of regular corn, on top of that, one creamed corn. Crush a layer of crackers, then second can kernel corn and second creamed corn.

Mix together eggs, milk, salt, pepper and onion powder; pour on top of corn. Push holes through with fork to let mixture seep through corn. Put large layer of crackers on top. Heat butter; pour on top. Bake for 1 hour.