Baked Peaches and Sausage
This recipe originated with the Fredericksburg, Texas Oktoberfest committee, and was located at Fabulous Foods.
- 1 lb. mild bulk pork sausage
- 1 large can peach halves
- 1/4 c. firmly packed brown sugar
- 1/2 tsp. ground cinnamon
- 1/4 tsp. ground cloves
Pre-heat oven to 450°F.
In a large skillet, cook sausage until browned, stirring to crumble. Drain off excess
fat and set aside. Drain peach halves, reserving 3/4 cup juice. Place peaches, cut side
up, in a well-greased glass baking dish and add reserved peach juice. Combine brown sugar
and spices, stirring well. Sprinkle over peach halves. Bake for 15 minutes. Remove from
oven and sprinkle cooked sausage evenly over top. Return to oven and bake for 15 more minutes.
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