Reuben Stuffed Meatloaf
This recipe was discovered at Fabulous Foods.
Meat:
- 1 1/2 lb. lean ground beef
- 1 c. breadcrumbs, preferably soft
- 1/2 c. bottled 1000 Island dressing
- 1 egg
- 1/2 tsp. pepper
- 1/2 tsp. caraway seeds (optional)
Filling:
- 8 oz. can sauerkraut
- 3 oz. corned beef, chopped
- 1/2 c. swiss cheese, shredded
Pre-heat oven to 350°F.
Combine all meat mixture ingredients and mix well. Press 1/2 meat mixture in the bottom
of a 9" x 5" loaf pan. Make a small indentation, lengthwise, down the center of the meatloaf
(leaving small border on all edges). Combine filling ingredients and stuff into indentation.
Top with remaining meat mixture, enclosing filling and sealing edges. Bake for about 1 hour
or until temperature on a meat thermometer reaches 145° F. Let stand for 10 minutes before
removing from pan.
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