The Prudent Homemaker

The Prudent Cook - Porcupine Meatballs

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Porcupine Meatballs

This recipe is from BerksWeb's Authenic Berks County Recipes.

  • 2 lbs. hamburger
  • 1 c. uncooked rice
  • 2 onions, diced
  • 2 Tbsp. green pepper
  • 1 can tomato soup

Preheat oven to 325°F.

Mix hamburger, rice, onions and green pepper together. Shape into balls. Place in roasting pan. Add tomato soup and one soup can of water. Bake for one hour in a slow oven about 325-350°F.

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