Polynesian Tuna
This recipe is located at HungryMonster.com.
- 1-1/2 c. pineapple juice
- 3/4 c. water
- 1-1/2 Tbsp. cornstarch
- 1 c. pineapple chunks, drained
- 2 cans tuna, drained and flaked
- fluffy cooked rice
- flaked coconut
- toasted slivered almonds
In a heavy saucepan, combine pineapple juice, water, and cornstarch (when you've mixed
with a little of the water first). Cook over low heat until thickened. Add pineapple chunks
and tuna and reheat and simmer for 5 to 10 minutes. Serve over fluffy rice and top each
serving with a sprinkling of coconut and slivered almonds.
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