Macaroni and Cheese Croquettes
This recipe was found at About.com.
- leftover macaroni and cheese
- 2 eggs, lightly beaten with 2 Tbsp. water
- bread crumbs, about 1 cup
- oil for deep frying
Heat oil to about 360°, or until a cube of bread browns in about 30 seconds. Shape
macaroni and cheese into small balls. Dip balls in bread crumbs, beaten eggs, then in
crumbs again. Drop carefully into hot fat and cook until browned, about 1 minute. Remove
to paper towels to drain. Two eggs will make 1 to 2 dozen small croquettes.
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