The Prudent Homemaker

The Prudent Cook - Creamy Fruit Cocktail

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Creamy Fruit Cocktail

This recipe was found at the Now You're Cooking! website.

  • 1 package (3 oz.) Jello, any flavour, not prepared
  • 1 tub (8 oz.) Cool Whip topping
  • 1 can (30 oz.) fruit cocktail, drained
  • cottage cheese (optional)

Mix Jello and Cool Whip together until the jelly powder is dissolved. Add the fruit cocktail. If you like cottage cheese you can add a little too and stir in. Refrigerate for about an hour before serving.

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