The Prudent Homemaker

The Prudent Cook - Cream Cheese Frosting

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Cream Cheese Frosting

  • 1 3-oz package soy cream cheeze, room temperature
  • 1/4 c. margarine
  • 1 tsp. vanilla
  • 1-1/2 c. confectioners sugar

Mix all ingredients together, beating until smooth.

Use to frost cakes.

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