Country Skillet Hash
This recipe was inspired by the recipe over at Mary Mae's Recipe Box.
- 1-1/2 cups (8 oz.) smoked sausage, diced
- 1/2 c. green bell pepper, diced
- 1/2 c. onion, chopped
- 1 clove garlic, minced
- 1 can (14-1/2 oz.) Potatoes, drained, diced
- 1 can (14-1/2 oz.) Diced Tomatoes (esp. with with Basil, Garlic & Oregano), drained
Cook sausage, bell pepper, onion and garlic in large skillet until onion is tender; drain.
Add potatoes and tomatoes; cook 3 to 5 minutes until heated through.
Serve with eggs, if desired.
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