Baking Mix

Very convenient for making pancakes, waffles and biscuits.

This recipe was found at CheapCooking.com.

• 4-1/4 c. all-purpose flour
• 2 Tbsp. baking powder
• 1-1/2 tsp. salt
• 1/2 tsp. baking soda
• 1 tsp. cream of tartar
• 3/4 c. instant nonfat dry milk (or buttermilk powder)
• 1 c. plus 2 Tbsp. shortening

Combine everything but the shortening and mix well with a wire whisk. Use a pastry blender or a heavy duty mixing bolw to cut in the shortening until it is mixed in thoroughly.

Store in airtight container. Use like any store bought baking mix to make pancakes, muffins, waffles, and biscuits.

Use within 10-12 weeks.

Baking Mix Pancakes

• 2 c. baking mix
• 1-2/3 c. milk (more if you like thinner pancakes)
• 1 egg

Baking Mix Waffles

• 2 c. baking mix
• 1 egg
• 1-2/3 c. milk
• 2 Tbsp. oil

Baking Mix Biscuits

• 2 c. baking mix
• 2/3 c. milk

Preheat oven to 400°F. Combine mix and milk until the dough is stiff and sticky. Knead it on a floured board 8 to 10 times. Roll out until it is 1/2" thick and cut into circles. If you don't have biscuit cutters, use a glass or can. Bake 10 to 15 minutes.

Makes about one dozen 2-inch biscuits.