Baked French Toast

This recipe is from BerksWeb's Authenic Berks County Recipes.

From the website: "You absolutely will not need syrup for this French Toast. It's delicious!!!"

• 1 c. brown sugar
• 1/2 c. margarine
• 2 Tbsp. lite corn syrup
• 5 eggs
• 1 1/2 c. milk
• 1 tsp. sugar
• 1/2 c. nuts (optional)
• 1 loaf of French Bread, sliced

Preheat oven to 350°F.

Heat brown sugar, margarine and syrup until melted together. Pour into 13x9 pan. Arrange bread in a single layer in pan.

Beat eggs, add milk and sugar and pour over the bread. Cover and refrigerate overnight.

Remove cover and bake at 350 degrees for 30-35 minutes. Let set 5 minutes before serving.