Baked Apple Pancake

This recipe originated at the Now You're Cooking! website.

• 1/3 cup maple syrup
• 1/4 cup brown sugar
• 1/4 cup butter
• 2 apples, peeled, cored and thinly sliced
• 1 egg
• 1 c. milk
• 1 Tbsp. melted butter
• 1-1/4 c. flour
• 2 Tbsp. sugar
• 2 tsp. baking powder
• 1/4 tsp. salt

Preheat oven to 400°F.

Combine maple syrup, brown sugar, and butter in a 9 inch round baking pan. Put in the oven for about 5 minutes, until the butter melts. Remove and stir to dissolve the sugar.

Arrange apple slices, overlapping, over the syrup mixture in the pan. Set aside.

Whisk together the egg, milk and melted butter. In a medium bowl combine flour, sugar, baking powder and salt. Pour in the milk mixture and stir until smooth. Pour batter over the apples.

Bake for 20 to 25 minutes. Remove from oven and turn out onto a serving plate. Makes 4 to 6 servings.