Au Gratin Potatoes

• 2 Tbsp. butter or margarine
• 2 Tbsp. flour
• 1 c. milk
• 1/8 tsp. garlic powder
• 1 c. shredded Cheddar or Swiss cheese
• 2 cans potatoes, sliced

Pre-heat oven to 350°F. In saucepan, melt butter, then blend in the flour. Add milk gradually and cook, stirring constantly til thickened. Add garlic powder and 1/2 c. cheese.

Mix potatoes and sauce in a 2-quart casserole dish. Sprinkle with remaining cheese. Bake 25 minutes or until golden brown.

Garnish with sliced green onions. Makes 4 servings.